The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. A major concern in recent years for Colombian farmers is climate change and its impact on their crops and yields. It’s been devastating for many farmers, with the majority of them taking a very bleak outlook on the future of their livelihoods. The first contains a coffee-themed park and a variety of exhibits, including an 18 meter high tower made from bamboo, a cemetery of indigenous tribes, a country house in the traditional style, a musical show detailing the history and culture of coffee, and an interactive museum. Dunk a buttery biscuit into a steaming cup of coffee and experience the blissful combination of flavours that melt on your tongue. Pair with your favourite desserts for a perfect balance of smooth textures and heavenly taste. Treat yourself to the luxurious pleasure of ice cream, where the richness of the coffee blends with the creamy sweetness. Uncompromising Quality: Littles is committed to sourcing the finest coffee beans. Our Colombian blend is carefully crafted to ensure a consistently delightful experience with every brew.

Imagine the comforting aroma of freshly brewed coffee wafting through the air, inviting you to unwind and savour the moment. Pair it with your favourite biscuits, desserts, or ice cream, and let the magic unfold. In 1958, the iconic Juan Valdez character was introduced into advertisements for Colombian coffee. He represents the farmers who grow the beans. We’ll take a closer look at him in a few moments… 1990s It’s not just the harvest method that defines Colombian coffee. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. Tasting Guide A lot of the coffee that originates from Colombia is grown on small family-run farms. Many of these farms are smaller than 12 acres. There are roughly half a million families working incredibly hard to bring us these tasty green beans. By 1930, Colombia was the world’s second largest coffee producer, behind Brazil. Coffee was one of their main exports, and a driving force behind their economy.Versatile Enjoyment: Whether you're seeking a bold morning start or a soothing evening moment, Littles Colombian Coffee adapts to your coffee journey, cup by cup. Discover the pure joy of coffee, an experience that tantalises your senses and transports you to a world of indulgence. From the moment you take that first sip to the lingering aftertaste, coffee is a delightful treat that brings immense delight. Aromatic Exploration: Elevate your coffee experience with the captivating aroma of Colombian coffee beans. Our expertly crafted blend captures the essence of the Colombian landscape in every cup.

This certainly isn’t to say that darker Colombian roasts aren’t still unique and worthwhile, it’s just something to think about. A Brief History of Coffee Cultivation in ColombiaColombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. A Tradition of Pride While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. 1835: The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park.

Carlos Rojas– Executive President of the National Association of Colombian Exporters. Small-Farm QualityThere’s no single magic bullet that makes coffee produced in Colombia stand out, which is an interesting parallel to the uniqueness of the farmers who grow it. It’s a combination of many factors working together that creates this perfect storm, much like the many farmers working together to carry on the tradition and to push the economy forward. Thoughts on Roasts: Dark vs. Light The 19 th century saw a huge shift in Colombia’s economy. Originally based on gold, tobacco, and mules, it shifted more towards railways, banks, and coffee. This was a risky endeavor lead by a group of Colombian national dignitaries, in particular Mr. Carlos Pinzon. 1958: Things took a turn for the worst in the 1990s, when more than 20% of Colombia’s producers were not making enough profit to cover their costs of production. Production dropped drastically, and many smaller farmers have had to close their farms and have suffered from poverty and famine. Colombian Coffee Excellence: Embark on a journey to the coffee heartland with Littles Colombian 50g. Indulge in the signature taste that only Colombian coffee can offer. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.