From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake , this is food as pursuit of pleasure. Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews". Her writing is surely some of the best in Britain today… this is a gamechanger in vegetarian cookbooks' - Gilly Smith, Cooking the Books podcast You may also be interested in. From dips to dhals and pastas to puddings, the pages are filled with familial narrative; of grandmothers, mothers, sisters and aunts, of shared recipes and communal cooking. I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend.

This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book.

Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.

Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option" in the same way after diving into her inventive, bewitching and mouth watering book. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. I was certainly hooked immediately by both the beauty of the writing in the introductory chapter, the opening words of each chapter and the first dish I tried.

This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything. Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others.