Situado entre las estribaciones del volcán de Tequila y el profundo valle del Río Grande, este sitio se extiende por una superficie de 34.658 hectáreas y forma parte de un vasto paisaje de cultivos de agave azul, una planta que se viene usando desde el siglo XVI para elaborar la tequila y, desde hace 2.000 años por lo menos, para producir bebidas fermentadas y confeccionar ropa gracias a sus fibras textiles. Dentro de esta zona paisajística están en actividad las destilerías de tequila, que son un exponente del aumento del consumo internacional de esta bebida alcohólica a lo largo de los siglos XIX y XX. Hoy en día, se considera que el cultivo del agave es un elemento intrínseco de la identidad nacional mexicana. El sitio comprende el paisaje configurado por los campos donde se cultiva el agave azul y los asentamientos urbanos de Tequila, Arenal y Amatitlán, que poseen grandes destilerías donde se fermenta la piña de la planta para fabricar el alcohol. También comprende zonas de vestigios arqueológicos de cultivos en terrazas, viviendas, templos, túmulos ceremoniales y terrenos de juego de pelota que constituyen un testimonio de la cultura de Teuchitlán, predominante en la región de Tequila entre los años 200 y 900 de nuestra era. The Agave Region, in the Valles Region of the Jalisco State, is one of the most important cultural landscapes in Mexico, not only for the importance of the natural landscape that offers, but for the cultural tradition that has kept for several centuries and from which has arisen one of the main icons that identify this country: the tequila.

Agavero resides on the sweeter side of the spectrum, though not quite reaching the levels of sweetness found in Kahlua or Amaretto. But this is totally unique and emerges from the second cask as a distinctly Mexican spirit with a fragrant aroma and downright luscious texture. While it might have been infused, this is not a deal breaker, especially considering the low price point. Agavero Tequila: Specs Type of TequilaWhether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. In the municipalities of Magdalena, Tequila, Amatitán and El Arenal concentrate the tangible and intangible testimonies of different historical periods that favour the comprehension and appreciation as a whole coherent and vital. The inscribed property is the region of origin of the cultural process and therefore the one that better exemplifies its historical development. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

However, from my experience tasting agave spirits, it seems that additional sugars have been added to achieve this level of sweetness in the blend. The distiller claims that Agavero is a blend of Reposado and Añejo Tequila infused with the essence of the damiana flower. For a tropical twist, swap out the watermelon juice in the original recipe for mango juice. The vibrant flavor of mango pairs wonderfully with the Agavero liqueur, creating a margarita that transports you to a sunny beach paradise. Rim the glass with sugar, add mango slices as garnish, and let the vacation vibes flow. Serving Suggestions They produce a wide range of Tequilas and Tequila-based beverages and have recently made use of their experience to branch out into a range of Vodka, Gins, and Whisky.Consider hosting a margarita tasting party and invite friends to sample different variations of the Agavero Margarita. Pair your Agavero Margarita with Mexican-inspired dishes like tacos, guacamole, or ceviche for a perfectly balanced meal.

Criterion (v): The agave landscape exemplified the continuous link between ancient Mesoamerican culture of the agave and today, as well as the contours process of cultivation since the 17th century when large scale plantations were created and distilleries first started production of tequila. The overall landscape of fields, distilleries, haciendas and towns is an outstanding example of a traditional human settlement and land-use which is representative of a specific culture that developed in Tequila. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Agavero Tequila Liqueur is made from a select blend of 100% blue agave añejo and reposado Tequilas that have been exclusively aged in new, medium-char French Limousin oak barrels … just like fine Cognac. Those Tequilas are blended and re-barreled with infused Damiana blossoms. It’s almost like making Gin or Saint Germain Liqueur from Tequila. For a frozen Agavero Margarita, blend in some fresh fruits like strawberries or peaches for added flavor and vibrancy. To create this refreshing twist, substitute some of the lime juice in the original recipe with fresh watermelon juice. The watermelon adds a touch of sweetness and a burst of summery flavor. Rim the glass with salt, garnish with watermelon wedges, and enjoy! 2. Spicy Agavero Margarita

📖 Recipe

Optional: For a frozen Agavero Margarita, blend all the ingredients with ice instead of shaking and serve in a margarita glass. Yes, you can use any type of tequila you prefer for an Agavero Margarita. However, a high-quality blanco (silver) or reposado tequila is recommended to enhance the flavors of the drink. Choose a tequila that you enjoy drinking on its own to ensure a delicious Margarita. What is Agavero liqueur? Agavero Tequila Liqueur was invented by Tequila master Lazaro Gallardo in 1857. He originally created it just for his friends and special occasions and kept the simple recipe a secret. However, I advise against excessive consumption to avoid potential headaches. Agavero Tequila: Bottle Price